Signature dishes
The plates that make "wah!" the only word.
Four dishes that earned Sikori its reputation. The full eight (and the rest of the menu) live a click away.
"Khaana toh bahana hai, par ghar ka swaad to Sikori mein hai." Two generations of the Poddar family, one cookbook of comfort.
An open cookbook, a warm welcome. For every kind of foodie.
Pure veg, honest sourcing, and a kitchen we are happy to show you.
The old ways, when the old ways are still the best ways.
A little wit goes well with a lot of paneer. We try to keep both flowing.
Sikori was born from the conviction that the food we miss most is the food cooked in our own homes.
Raj Kumar Poddar built it on twenty years of business instinct from Patna. His son Himanshu brought it to Bengaluru with the discipline of an engineer and the curiosity of a foodie.
What you taste here is a jugalbandi: tradition on one side, a bit of contemporary craft on the other, and a generous heart in the middle.
Read the full storyFour dishes that earned Sikori its reputation. The full eight (and the rest of the menu) live a click away.
Each kitchen is run by a Poddar directly. Same recipes, same standard, three corners of the city.
Walk-ins are welcome at every outlet. For groups, large reservations and catering, drop us a line.
