At Sikori, two generations of the Poddar family share their heirloom recipes, celebrating the richness of Indian hospitality and the comfort of familiar flavours.
Prepared with time-honoured techniques and a deep respect for culinary tradition, because some things are best left unchanged.
Treasured family recipes, preserved across generations and brought to your table with the same care and authenticity.
Pure vegetarian ingredients, thoughtfully sourced and prepared without added preservatives, artificial colours, or MSG.
Warm, attentive hospitality inspired by the generosity and grace of the Indian home.
Sikori was born from the conviction that the food we miss most is the food cooked in our own homes.
Raj Kumar Poddar built it on twenty years of business instinct from Patna. His son Himanshu brought it to Bengaluru with the discipline of an engineer and the curiosity of a foodie.
What you taste here is a jugalbandi: tradition on one side, a bit of contemporary craft on the other, and a generous heart in the middle.
Read the full storyFrom weddings and festivals to office lunches and kitty parties. Tell us the occasion and the budget, we come back with curated menu options.
Explore cateringEach kitchen is run by a Poddar directly. Same recipes, same standard, same service.
Walk-ins are welcome at Kalyan Nagar and Sahakarnagar. For groups, large reservations and catering, drop us a line.
