The Menu

The Sikori Menu.

Eight signatures, two thalis, a chaat counter and a thandai bar. Built from the Poddar family cookbook, plated for Bengaluru.

See the signatures Jump to the thalis

Signature dishes

The plates that earned the "wah!"

The kitchen's pride. Every one of these has a regular it is named after, somewhere in Bengaluru.

Punjabi Chaap Masala

Hero

The dish that makes you exclaim "Dil se Delhi". Soya chaap, slow-simmered.

Dal Makhani

House

Twelve hours on slow fire. Butter, cream, restraint.

Paneer Tikka Masala

Classic

Charred in the tandoor, finished in a brass handi.

Shaam Savera Kofta

Chef's

Spinach outside, paneer inside. A kofta built for theatre.

Rajasthani Gatta Masala

Heritage

Rangilo Rajasthan, on a plate. Gram-flour dumplings, yoghurt gravy.

Sev Tamatar Ki Sabzi

Heirloom

Tomato, jaggery, the crackle of sev. A Mewar staple.

Veg Diwani Handi

Royal

Spinach, fenugreek, cashew. A green curry with a regal pedigree.

Amritsari Kulcha

Combo

Stuffed, blistered, served with chole and chutneys.

The Thali Sequence · I

Punjabi Thali, the full chorus.

A meal arranged in the order of an aarti. Small bowls in a precise circle, breads stacked in the middle, papad and pickle keeping time. Built for the moment when one dish is never enough.

Dal makhani
Chole pindi
Paneer butter masala
Jeera rice
Tandoori roti & naan
Salad & papad
Boondi raita
Gulab jamun

₹349

Unlimited rotis, single serve

The Thali Sequence · II

Rajasthani Thali, the long lineage.

Mewar's quiet showpiece. Built around dal-baati-churma, kept honest with gatta, ker sangri, and a churma sweetened just so. The kind of meal that ends with you sitting still for a while.

Dal-baati-churma
Gatta curry
Ker sangri
Aloo Banjari
Bajra roti
Bikaneri papad
Salad & raita
Rajbhog

₹399

Slow-cooked, served warm

Chaats & Snacks

The street, moved indoors.

For the chatpata chaat lovers and the Jain jeevansaar alike.

Built around the three things every chaat wants: a perfect dahi, a chutney that is never timid, and the right crunch in the right place. Eat fast, before the sev sighs.

The Jain menu is fully built. No onion, no garlic, no root vegetables, and no compromise on flavour.

The Thandai Bar

Cold, spiced, unmistakably ours.

Thandai is what we serve at the end of a long lunch, in the middle of a Holi rush, or quietly with a kulfi on the side. Almonds, fennel, rose petals, saffron, ground fresh, never bottled.

Try the boba version. Most people order another before they finish the first.

Reserve a table

Come hungry. Leave with a favourite dish.

Walk-ins are welcome at every outlet. For groups and large reservations, drop us a line.

Call · +91 9008 555 556 Find an outlet